How to make Ragi Samosa

When it comes to weight loss and fitness, the popular perception is that you would need to rule out all your favorite foods and fill your plate with all things bland and boring.

And If you belong to the same school of thought, you cannot be further from the truth. Wise choices are a significant part of a sustainable weight loss regime. You do not need to do away with all the things you love, and you definitely no need to starve yourself. You can start by exercising portion control and swapping unhealthy ingredients with the ones dense in nutrients. Protein is said to assist weight loss in a big way. Protein takes long to digest and induce satiety. When you feel full, you would naturally binge less through the day.

I believe that a nutritious education should be at home on priority because it is the first ladder for good health and longevity to instill in your children

Here are some protein-rich and delicious snacks you can prepare for yourself

Ragi Samosa Filled with Cucumber, Peas and Cashew Nut

Ditch your traditional oil-laden Maida samosas with the healthy ragi samosas. The tender and creamy filling of cucumber, peas and cashew nut will leave you craving for sure.

How to Make Ragi Samosa filled with Cucumber, Peas and Cashew nut

  • Sift ragi flour in a ceramic bowl, add water and mix well to have the consistency of a pancake batter.
  • Cook the batter in the microwave for 30-40 sec and Remove from the microwave and allow it to cool.
  • Knead semi-hard dough by adding more ragi flour, ajwain, and salt and then let it rest.
  • Heat a pan, sauté cumin until it begins to sizzle and Add ginger, green chilies, cashew nut, and raisins.
  • Cook for another 1-2mins and Quickly add chopped cucumbers, turmeric powder, boiled peas, and potatoes to the pan.
  • Mix everything well and sauté for 3-4 minutes. Season with salt.
  • Add fresh coriander and mint leaves.
  • and then Set aside to cool down for later use.
  • Divide the dough into small circles and then flatten it to oval or oblong shapes and cut into half.
  • Smear water over edges and join them to make a cone and Fill the cone with the mixture and close the edges.
  • Heat oil in a pan and fry the Samosas until done and Drain them on kitchen paper towel and serve with tamarind or mint chutney.

Roasted Chickpeas

This is perhaps the easiest snacks and you can try at home and In fact, you can also store them in a jar/container and carry it your workplace, So, Keep munching into them whenever the cravings kick.


Chickpeas, cooked 1 cup
Salt, to taste
Olive oil ⅔ tbsp
Rosemary ½ tbsp
Chilli flakes ½ tbsp
Oregano ½ tbsp

and Layer the chickpeas evenly on a baking tray lined with butter paper (so they don’t stick), and toss with the remaining ingredients.

Then bake at 180 degrees C or until crisp, about half an hour.

Almond Granola Bar

You would love to nibble on this granola bar loaded with all good and protein-filled like oats and wheat flour, jaggery and honey, almonds, and sesame seeds.

Mixed Millet Bhelpuri

Made with the protein-dense goodness of millets and ragi, this bhelpuri is a guilt-free alternative to your regular bhelpuri and is just as irresistible and Top it with a generous squeeze of lime and you would know what we mean.

Tofu Bhurji

Tofu is a good source of protein because contains all nine essential amino acids and It is also packed with calcium and iron, So This dish is made with grated tofu, onions, tomatoes, So you can use it as a stuffing for sandwiches or team it with roti.

Your first goal should be to maintain good health and each day when you wake up ,pray to God

4 Comments on “How to make Ragi Samosa”

  1. I haven’t checked in here for some time since I thought it was getting boring, but the last several posts are good quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂

  2. Thank you a bunch for sharing this with all people you really understand what you’re talking approximately! Bookmarked. Please also discuss with my site =). We can have a hyperlink exchange arrangement between us!

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